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Fiery Chicken Ramen With Creamy Garlic Sauce

Fiery Chicken Ramen With Creamy Garlic Sauce for Cozy Nights

Enjoy Fiery Chicken Ramen With Creamy Garlic Sauce, a comforting dish that combines tender chicken thighs and a creamy garlic sauce in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs or chicken breasts for a leaner alternative
  • 1 tablespoon Paprika adds smokiness
  • 1 tablespoon Chili powder adjust to taste
  • 1 teaspoon Cayenne pepper add more for extra spice
  • 1 teaspoon Black pepper essential seasoning
For the Sauce
  • 4 cloves Garlic fresh minced
  • 1 teaspoon Garlic powder additional garlic flavor
  • 1 cup Chicken broth homemade or store-bought
  • 1 cup Heavy cream or coconut milk for dairy-free option
  • 2 tablespoons Soy sauce intensifies umami flavor
For the Noodles
  • 8 ounces Ramen noodles Asian-style noodles best for texture
  • 2 tablespoons Cooking oil high-heat oil like canola or vegetable
For Garnish
  • 2 tablespoons Green onions freshly chopped

Equipment

  • Large skillet
  • pot

Method
 

Cooking Steps
  1. Begin by seasoning the chicken thighs with paprika, chili powder, cayenne pepper, garlic powder, and black pepper. Let marinate for 15 minutes.
  2. Heat a large skillet over medium-high heat and add cooking oil. Sear chicken for 4-5 minutes per side until golden brown. Remove and let rest.
  3. In the same skillet, lower heat to medium and add minced garlic, sauté for 1 minute. Add chicken broth and soy sauce, then heavy cream. Simmer for 5 minutes.
  4. Boil a pot of water, cook ramen noodles according to package instructions (about 4-5 minutes). Drain and set aside.
  5. Assemble bowls with ramen noodles, ladle the creamy garlic sauce over the noodles, and add sliced chicken thighs on top.
  6. Garnish with green onions and serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Marinate chicken for at least 15 minutes for enhanced flavor. Store leftovers in the fridge for up to 3 days, keeping components separate.

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