Go Back
–+ servings
Fiesta Corn Pasta Salad

Fiesta Corn Pasta Salad - A Creamy BBQ Must-Try Delight

Fiesta Corn Pasta Salad is a refreshing and customizable side perfect for BBQs and potlucks, featuring creamy textures and sweet corn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces small shell pasta or any pasta shape
  • 1 can whole kernel corn drained
  • 1 can Rotel mild or hot
  • 4 stalks green onions chopped
  • 1 cup shredded cheddar cheese or pepper jack cheese
For the Dressing
  • 1 cup mayonnaise or Greek yogurt
  • 1/2 cup sour cream low-fat if desired

Equipment

  • large pot
  • Mixing Bowl
  • Whisk
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook pasta in salted boiling water for 8-10 minutes until al dente, then drain and rinse under cold water.
  2. In a bowl, combine corn, Rotel, and green onions. Stir gently.
  3. In another bowl, whisk together mayonnaise and sour cream until smooth.
  4. Fold the dressing into the corn mixture and then mix in shredded cheese.
  5. Combine the cooled pasta with the corn mixture, folding gently to mix.
  6. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 320mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Consider adding black beans or grilled chicken for additional protein and flavor. Storing in an airtight container in the fridge extends freshness up to 3 days.

Tried this recipe?

Let us know how it was!