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Merry

Filet Mignon with Shrimp and Lobster Cream Sauce delights!

 

Indulge in the ultimate surf and turf experience with this Filet Mignon with Shrimp and Lobster Cream Sauce! Perfectly seared filet mignon is topped with succulent shrimp and smothered in a rich, buttery lobster cream sauce. This elegant dish is perfect for special occasions, date nights, or when you simply want a restaurant-quality meal at home!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 filet mignon steaks 6-8 oz each
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 6 large shrimp peeled and deveined
  • 1 tablespoon butter for shrimp
  • 1 cup heavy cream
  • ½ cup lobster meat chopped
  • 2 cloves garlic minced
  • ¼ cup white wine or chicken broth
  • ¼ teaspoon red pepper flakes optional
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon fresh parsley chopped (for garnish)
  • 1 teaspoon lemon juice

Method
 

  1. Prepare the Steaks: Let the filet mignon rest at room temperature for 20 minutes. Season with salt, pepper, garlic powder, and smoked paprika.
  2. Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Add butter, then sear the steaks for 3-4 minutes per side (for medium-rare) or longer for desired doneness. Remove from heat and let them rest.
  3. Cook the Shrimp: In the same pan, melt 1 tablespoon of butter. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
  4. Make the Lobster Cream Sauce: In the same skillet, add minced garlic and cook for 30 seconds. Pour in white wine, scraping up the brown bits. Stir in heavy cream, lobster meat, red pepper flakes, and Parmesan cheese. Let the sauce simmer for 2-3 minutes until thickened. Add lemon juice and stir.
  5. Assemble the Dish: Place the seared filet mignon on a plate, top with shrimp, and spoon the rich lobster cream sauce over the top. Garnish with fresh parsley and serve immediately.

Notes

  • Steak Doneness Guide: 3-4 minutes per side (medium-rare), 5-6 minutes (medium), 7-8 minutes (medium-well).
  • Lobster Substitute: If you don’t have lobster meat, crab meat works well too.
  • Make it Keto-Friendly: Skip the wine and use extra butter for a low-carb version.
  • Pairing Suggestions: Serve with garlic mashed potatoes, roasted asparagus, or a side of buttered rice.

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