Fire Noodle Rice Paper Dumplings

Spice up your dinner with Fire Noodle Rice Paper Dumplings, a quick and customizable dish perfect for vegan and vegetarian diets.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 dumplings

Course: Appetizers

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

2 tablespoons Neutral Cooking Oil Vegetable or canola oil works best.
1 package Instant Noodles Spaghetti or udon can be used as alternatives.
6 sheets Rice Paper Sheets Spring roll wrappers can be a substitute.
2 oz Shredded Mozzarella Cheese Try cheddar or crumbled feta for a different taste.

For Added Flavor

3 sheets Seaweed Sheets Sliced for infusion of flavor.

Customization Options

Vegetables (e.g., tofu, lettuce, bean sprouts) Can replace cheese for a vegan option.

Equipment

Skillet
pot
colander
Shallow dish
Clean flat surface

Method

Step-by-Step Instructions

Begin by cooking the instant noodles in a pot of boiling water for about 3 minutes until tender. Drain and set aside.
Soften rice paper by immersing one sheet in warm water for 15–20 seconds until pliable, then place it on a clean flat surface.
Assemble dumplings by adding fire noodles and mozzarella cheese to the bottom third of the rice paper sheet and rolling tightly.
Heat a skillet over medium heat, add neutral cooking oil, and cook dumplings seam side down for 2–3 minutes on each side.
Garnish crispy dumplings with sliced seaweed and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1dumplingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

These dumplings are customizable and can be made ahead. Store leftovers in an airtight container and pan-fry to reheat.

Tried this recipe?

Let us know how it was!