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–+ servings
Firecracker Shrimp

Firecracker Shrimp: Crispy, Spicy, and Irresistibly Delicious

A gluten-free delight of crispy shrimp coated in a spicy sauce, ready in minutes. Perfect for gatherings or late-night cravings with a thrilling flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, raw and peeled Ensure they are clean and deveined.
For the Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt.
  • 3 tablespoons Sriracha Adjust for spice tolerance.
  • 2 tablespoons Lime Juice Fresh is ideal, bottled can be used.
For Cooking
  • 1 cup Oil Use high-heat oil for frying.
For Garnish
  • 2 stalks Green Onions Chives can be used as an alternative.

Equipment

  • Skillet
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. Prepare the shrimp by rinsing them under cold water and patting them dry with paper towels.
  2. Mix the sauce by combining mayonnaise, sriracha, and lime juice in a bowl until smooth.
  3. Cook the shrimp in a hot skillet with oil for 2-3 minutes on each side until golden brown.
  4. Coat the cooked shrimp with the prepared sauce in a bowl.
  5. Serve warm, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Pat shrimp dry before cooking for extra crispiness. Store leftover shrimp in an airtight container for up to 2 days.

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