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Flaky Jalapeño Popper Twists

Flaky Jalapeño Popper Twists: Your New Favorite Appetizer

Flaky Jalapeño Popper Twists are a deliciously cheesy and spicy appetizer that impress your guests.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Puff Pastry Swap for pizza dough if desired
For the Creamy Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Shredded Sharp Cheddar Cheese Or mozzarella for a mild alternative
For the Heat
  • 1/2 cup Sliced Jalapenos Fresh or pickled
  • 1 tsp Garlic Powder Or fresh minced garlic
For Finishing Touch
  • 1 large Egg For egg wash; milk works as a vegan substitute

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Pastry Brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Blend together softened cream cheese, shredded sharp cheddar cheese, sliced jalapeños, and garlic powder until smooth.
  3. Roll out the puff pastry to approximately 1/4 inch thick and cut into 2-inch wide strips.
  4. Place a spoonful of filling on one half of each pastry strip, fold over, and twist to seal.
  5. Arrange on the baking sheet and apply a beaten egg over the tops.
  6. Bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Customize heat levels and cheese types to cater to your preferences. Store leftovers in an airtight container.

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