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–+ servings
Fried Egg Quesadilla

Flavor-Packed Fried Egg Quesadilla for Any Time Cravings

This Fried Egg Quesadilla recipe is quick, customizable, and perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 quesadilla
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 tablespoon Olive Oil or Olive Oil Spray Use a light amount for greasing.
  • 1 piece Corn Tortilla Opt for a gluten-free tortilla if needed.
  • 1/2 cup Guacamole Make with half an avocado, lemon/lime juice, and salt.
  • 1/2 cup Cherry Tomatoes Chopped.
  • 1 palmful Grated Cheese Use Monterrey Jack or similar.
  • 1 piece Egg Fresh eggs create an unbeatable flavor.
  • to taste Salt and Pepper Essential for flavor.

Equipment

  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions for Open-Faced Fried Egg Quesadilla
  1. Heat a non-stick skillet over medium heat for about 2 minutes. Add olive oil to coat the bottom.
  2. Place the corn tortilla in the skillet and toast for 1 minute until golden brown. Flip and warm the other side for another 30 seconds.
  3. Spread guacamole over the toasted side. Sprinkle chopped cherry tomatoes and grated cheese.
  4. Crack the egg into the center of the tortilla and let the whites set for about 1 minute.
  5. Gently flip the quesadilla over and cook for another 30 seconds to 1 minute, based on yolk preference.
  6. Season with salt and pepper, transfer to a plate, cut into wedges, and serve warm.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 186mgSodium: 450mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Fresh ingredients enhance flavor. Avoid too much oil to prevent sogginess. Adjust cooking time for yolk preference.

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