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–+ servings
Portuguese chicken and Spicy rice

Flavor-Packed Portuguese Chicken and Spicy Rice in One Pot

This one-pot Portuguese chicken and spicy rice is a flavorful weeknight dinner that balances comfort and convenience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 teaspoons paprika sweet or regular
  • 1 teaspoon garlic powder fresh garlic can be used
  • ½ teaspoon cayenne pepper adjust to taste
  • 1 tablespoon brown sugar or honey/maple syrup
  • 1 teaspoon kosher salt add to taste
For the Rice and Vegetables
  • 2 tablespoons extra virgin olive oil for sautéing
  • 1 medium onion diced
  • 1 red bell pepper chopped
  • 1 cup basmati rice or long/medium grain rice
  • ½ teaspoon ground coriander optional
  • ½ teaspoon turmeric powder optional
  • 2 cups low-sodium chicken broth
  • 1 cup frozen peas no need to thaw
For Serving
  • to taste Perinaise or Pink Sauce optional

Equipment

  • large pot

Method
 

Cooking Steps
  1. Sauté the aromatics by heating 2 tablespoons of olive oil in a large pot. Add one diced onion and 2 teaspoons of minced garlic, sauté for 3-4 minutes until the onion is translucent.
  2. Add one chopped red bell pepper and sauté for another 3 minutes until tender.
  3. Sprinkle in 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, ½ teaspoon of ground coriander, ½ teaspoon of cayenne pepper, 1 tablespoon of brown sugar, and 1 teaspoon of kosher salt. Cook for 1-2 minutes.
  4. Add 1.5 pounds of chicken thighs, cut into pieces, and sear for 5-7 minutes until golden brown on all sides.
  5. Stir in 1 cup of basmati rice and ½ teaspoon of turmeric, sauté for 2 minutes.
  6. Pour in 2 cups of chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  7. Add 1 cup of frozen peas, stir gently, cover, and let it sit for an additional 5 minutes.
  8. Fluff the rice and chicken with a fork, serve hot, garnished with green onions and sauce if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Ensure chicken pieces are uniform for even cooking, and avoid lifting the lid while simmering the rice.

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