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–+ servings
Merry

Flavorful Chicken Parmesan Meatloaf

Indulge in these bite-sized Garlic Parmesan Chicken Meatloaves, a quick and flavorful twist on classic comfort food. Juicy ground chicken mixed with Parmesan, garlic, and herbs is baked to perfection, topped with marinara and melted mozzarella. Perfect for busy weeknights or meal prep, this recipe is as easy as it is delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 mini meatloaves
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic minced
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup marinara sauce for topping
  • 1/4 cup shredded mozzarella cheese for topping

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or mini loaf pan.
  2. Mix Ingredients: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until just combined.
  3. Shape Meatloaves: Divide the mixture evenly into the muffin tin or mini loaf pan, pressing gently to shape.
  4. Bake: Place in the oven and bake for 20-25 minutes, until the meatloaves are golden and cooked through (internal temperature of 165°F/74°C).
  5. Add Toppings: Remove from the oven, spoon marinara sauce on each meatloaf, and sprinkle with shredded mozzarella cheese.
  6. Melt Cheese: Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Serve: Carefully remove from the pan, garnish with extra parsley if desired, and serve warm.

Notes

  • For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
  • These meatloaves can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Customize the seasoning by adding chili flakes for a spicy kick or thyme for an earthy flavor.
  • Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

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