Method
For this bold and flavorful dish, you will need:
- 8 ounces of noodles (lo mein, ramen, or rice noodles work well)
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce (optional for deeper color)
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste or sriracha
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon brown sugar
- 1 green onion, chopped (for garnish)
- 1 teaspoon toasted sesame seeds (optional for garnish)
Notes
- Adjust the spice level by adding more or less chili paste and red pepper flakes.
- For extra protein, add shrimp, tofu, chicken, or beef.
- Use tamari or coconut aminos for a gluten-free version.
- For a creamy variation, stir in a tablespoon of peanut butter or tahini.
- Storage Tip: Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of soy sauce or water to bring back moistur