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Flourless Cottage Cheese Bread

Flourless Cottage Cheese Bread: Soft, High-Protein Wonder

Delight in Flourless Cottage Cheese Bread, a high-protein, gluten-free loaf that's soft, moist, and quick to prepare.
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Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Bread
Cuisine: Gluten-Free
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Use full-fat for a richer texture
  • 3 large Eggs Essential for binding
  • 2 tablespoons Olive Oil Can substitute with melted butter or neutral oil
  • 1 tablespoon Baking Powder Helps with rising
  • 1/2 teaspoon Salt Enhances flavor

Equipment

  • blender
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil.
  2. Blend together cottage cheese, eggs, olive oil, baking powder, and salt until smooth.
  3. Pour the batter into the prepared loaf pan, spreading it evenly.
  4. Bake in the preheated oven for 40-45 minutes until golden and a toothpick comes out clean.
  5. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
  6. Slice and serve warm with your favorite spreads or as sandwiches.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 2gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Blend thoroughly for best results, check doneness around 40 minutes to avoid overbaking, and use fresh ingredients for optimal flavor.

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