Go Back
–+ servings
Fluffy Korean Milk Cream Donut

Fluffy Korean Milk Cream Donut: A Sweet Indulgence Awaits

Fluffy Korean Milk Cream Donuts deliver a delightful experience with a crispy exterior and creamy center, satisfying any sweet craving.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Dough
  • 3 cups All-Purpose Flour Ensure to use fresh for optimal rise.
  • 1/4 cup Sugar Adjust to your personal taste.
  • 2 teaspoons Instant Yeast Always use fresh for best results.
  • 1 cup Milk Preferably lukewarm for activating yeast; whole milk gives the best texture.
  • 1 large Egg Can be replaced with applesauce for a vegan option.
  • 3 tablespoons Butter Substitute with coconut oil for a dairy-free option.
For the Whipped Cream Filling
  • 1 cup Heavy Whipping Cream Use fresh or store-bought for best results.
  • 2 tablespoons Sugar Adjust to taste.
  • Condensed Milk Optional for added sweetness.
For Dusting
  • Powdered Sugar Optional but highly recommended.

Equipment

  • Mixing Bowls
  • Whisk
  • Rolling Pin
  • Round cutter
  • Deep frying pan or pot
  • Slotted spoon
  • Chilled mixing bowl

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together lukewarm milk, egg, and melted butter until smooth.
  2. In a separate bowl, combine flour, sugar, and yeast; stir until evenly mixed.
  3. Gradually pour the wet mixture into the dry ingredients, stirring gently until a soft dough forms.
  4. Transfer the dough to an oiled bowl, cover, and let rise in a warm place for 1.5 to 2 hours.
  5. Roll out the risen dough on a floured surface to about 1/4-inch thickness.
  6. Cut out donut shapes using a round cutter and place them on parchment paper.
  7. Heat vegetable oil in a deep frying pan to 170-180°C (340-360°F).
  8. Fry donuts in batches for 2 to 3 minutes per side until golden brown, then drain on paper towels.
  9. In a chilled bowl, whip heavy cream with sugar until stiff peaks form.
  10. Slice each donut in half, spread condensed milk on the bottom, fill with whipped cream, and dust with powdered sugar.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Donuts can be customized with different fillings like matcha or chocolate. Let them cool slightly before filling to maintain structure.

Tried this recipe?

Let us know how it was!