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Fluffy Maple Buttermilk Pancakes: Discover Your New Favorite!

Fluffy Maple Buttermilk Pancakes are light and airy pancakes that are perfect for breakfast or brunch, served warm with maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • Maple syrup for serving

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
  7. Remove from the skillet and keep warm while you repeat with the remaining batter.
  8. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For added flavor, mix in 1/2 cup of blueberries or chocolate chips to the batter before cooking.
  • To make the pancakes even fluffier, let the batter rest for 10-15 minutes before cooking.

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