Fluffy Takoyaki in 15 Minutes - Quick & Delicious Treats

Enjoy making these delightful Takoyaki, quick octopus balls that are gluten-free and customizable.

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Prep Time 15

Cook Time 5

Total Time 15

Servings: 4 balls

Course: Appetizers

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup all-purpose flour Provides structure; can combine with cake flour.
1/2 cup cake flour Adds lightness; substitute with all-purpose flour if unavailable.
2 large eggs Acts as a binding agent.
2 cups dashi Enhances umami; can substitute with broth.
2 tablespoons soy sauce Adds saltiness; tamari for gluten-free.

For the Filling

1 cup cooked octopus Main filling ingredient, make sure it's well-drained.
1 cup cabbage Optional; can substitute with carrots or omit.
1/4 cup scallions Finely chopped; provides freshness.

For Cooking

2 tablespoons toasted sesame oil Greases the pan; can substitute with vegetable oil.

For Toppings

1/4 cup takoyaki sauce Sweet and savory topping.
2 tablespoons aonori Traditional garnish for umami and color.
2 tablespoons bonito flakes Optional, enhances authenticity.
1/4 cup Kewpie mayonnaise Creamy and sweeter than regular mayo.

Equipment

Takoyaki maker

Method

Step-by-Step Instructions for Takoyaki

In a mixing bowl, whisk together 1 cup all-purpose flour, 1/2 cup cake flour, 2 eggs, 2 cups dashi, and 2 tablespoons soy sauce until smooth. Set aside.
Preheat your takoyaki maker over medium heat, brushing each mold with toasted sesame oil. Wait until the oil shimmers.
Pour the batter into each mold, filling them about 3/4 full.
Add 2-3 pieces of cooked octopus and a sprinkle of scallions into each mold. Cover with more batter.
Cook undisturbed for about 3 minutes, until the bottom turns golden brown.
Carefully turn each takoyaki ball a quarter turn to cook the other side for another 1-2 minutes.
Transfer cooked takoyaki to a serving plate. Drizzle with takoyaki sauce and Kewpie mayonnaise, then sprinkle aonori and bonito flakes.

Nutrition

Serving: 4ballsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure your takoyaki maker is fully preheated for best results. Don't skip the toppings for optimal flavor.

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