Fluffy Vanilla Cupcakes That Bring Joy to Any Celebration

These delicious Vanilla Cupcakes are perfect for any celebration, offering a fluffy texture and delightful flavor.

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Prep Time 15

Cook Time 22

Cooling Time 5

Total Time 42

Servings: 12 cupcakes

Course: Dessert

Cuisine: Baking

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cupcake Batter

1.5 cups all-purpose flour essential for the cupcake's base structure and stability
1.5 teaspoons baking powder a leavening agent
1 pinch salt enhances overall flavor
0.5 cups unsalted butter add richness and moisture
1 cups granulated sugar provides sweetness
2 large eggs acts as a binding agent
2 teaspoons vanilla extract infuses the batter with flavor
0.5 cups milk adds moisture and creaminess
0.5 cups sour cream or yogurt optional for extra moisture

Equipment

Muffin tin
Mixing Bowls
hand mixer or stand mixer
Measuring Cups
Measuring Spoons
cooling rack

Method

Step-by-Step Instructions for Vanilla Cupcakes

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a bowl, whisk together the flour, baking powder, and salt.
Cream the butter and sugar together until light and fluffy.
Add eggs one at a time, followed by the vanilla extract.
Gradually add dry ingredients, alternating with milk, and mix until just combined.
Fill each muffin cup about two-thirds full with batter.
Bake for 18–22 minutes, until golden brown.
Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 5IUCalcium: 3mgIron: 2mg

Notes

Ensure ingredients are at room temperature for best results. Do not overmix the batter to keep cupcakes fluffy.

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