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–+ servings
Mareca

Fluffy Yogurt Cloud Cake: A Delightfully Light Recipe!

Fluffy Yogurt Cloud Cake is a delightfully light and airy dessert made with Greek yogurt, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter melted
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the Greek yogurt and granulated sugar. Mix until well blended.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the baking powder, salt, and flour. Gradually add this dry mixture to the yogurt mixture, stirring until just combined.
  5. Pour in the melted butter and gently fold it into the batter until fully incorporated.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar if desired before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a citrus twist, add the zest of one lemon or orange to the batter.
  • Substitute half of the all-purpose flour with almond flour for a nuttier flavor and texture.

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