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–+ servings
French Dip Squares

French Dip Squares: Comfort Food for Sharing with Friends

French Dip Squares bring comfort and flavor to every gathering, combining deli roast beef, Swiss cheese, and crescent rolls for a perfect shareable dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 squares
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Refrigerated Crescent Rolls A buttery, flaky crust
  • 2 tablespoons Butter Melted, for brushing
For the Filling
  • 16 ounces Deli Roast Beef Tender and savory
  • 8 ounces Swiss Cheese Grated
For the Flavor Boost
  • 1 packet Dry Onion Soup Mix
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Worcestershire Sauce
For Dipping
  • 2 cups Beef Broth Warmed, for dipping

Equipment

  • 9x13-inch baking dish
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
  2. Roll out one can of refrigerated crescent rolls onto the bottom of your prepared baking dish.
  3. Evenly distribute the deli roast beef over the crescent roll base and sprinkle grated Swiss cheese on top.
  4. Mix together dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder, then drizzle over the cheese layer.
  5. Cover the filling with the second can of crescent rolls, sealing the seams tightly.
  6. Bake for 15-20 minutes until golden brown. Cover loosely with foil if browning too quickly.
  7. Heat beef broth in a pot, adding Worcestershire sauce, salt, and pepper to taste.
  8. Cool for 5-10 minutes before cutting into squares and serve with warm beef broth for dipping.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 23gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These squares can be made ahead of time and stored in the fridge. Let them cool before refrigerating and reheat in the oven for best results.

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