French Toast Cups Recipe for Cozy Mornings Your Family Will Love

Try these French Toast Cups for a quick, delicious breakfast that your family will love!

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Prep Time 10

Cook Time 25

Soaking Time 5

Total Time 40

Servings: 12 cups

Course: Breakfast

Cuisine: French

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

12 slices Brioche or Challah Bread Can substitute with thick-cut white or cinnamon raisin bread.
6 large Eggs For a vegan alternative, use flax or chia seeds.
1 cup Whole Milk Dairy-free versions: almond, oat, or soy milk.
1/4 cup Sugar Adjust to taste or substitute with sugar alternatives.
1 teaspoon Vanilla Extract Homemade is recommended.
1 teaspoon Cinnamon For warmth and depth.
1/4 teaspoon Nutmeg Use freshly grated for optimal flavor.
1/4 teaspoon Salt Balances sweetness.

Optional Toppings

1 cup Fresh Berries Add for sweetness and color.
1/4 cup Maple Syrup Classic pairing.
1 cup Whipped Cream For indulgence.
1 cup Greek Yogurt Tangy alternative.

Equipment

12-cup muffin tin

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Cut the brioche or challah bread into quarters and press into the muffin cups.
In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour the custard mixture over the bread cups, pressing lightly to absorb the custard.
Bake in the oven for 22-25 minutes, rotating halfway through for even baking.
Cool for a few minutes before removing each cup from the muffin tin, then serve with toppings.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These French Toast Cups are versatile for any taste. Enjoy them warm with your favorite toppings for the best experience.

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