Start by washing your strawberries thoroughly. In a blender, combine 2 cups of fresh or frozen strawberries with ¼ cup of honey or maple syrup, and ¼ cup of water. Blend on high for about 30 seconds until smooth.

Carefully pour the blended strawberry mixture into popsicle molds, filling each one to about three-quarters full.

Insert popsicle sticks into the center of each mold, ensuring they are centered and upright.

Transfer the molds to the freezer and allow them to freeze for at least 4 to 6 hours, or until completely solid.

Once frozen, run warm water over the outside of the molds to help loosen the popsicles for easy release.