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–+ servings
Fresh Dandelion Jelly

Fresh Dandelion Jelly: A Unique Taste of Spring Bliss

Fresh Dandelion Jelly captures the unique, honey-like flavor of dandelion petals, transforming a common flower into a delightful spread.
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Prep Time 30 minutes
Cook Time 10 minutes
Steeping Time 1 day
Total Time 1 day 40 minutes
Servings: 12 jars
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Dandelion Petals Use only the yellow petals
  • 4 cups Water Filtered water is ideal
  • 1 cup Lemon Juice Fresh is preferable
  • 1 box Powdered Pectin High-methoxyl pectin recommended
  • 4 cups Sugar Traditional sugar works best
For Storage
  • 12 half-pint jars Sterilized Jars Essential for preserving

Equipment

  • large bowl
  • Fine-mesh strainer
  • large pot
  • Ladle
  • Measuring Cups
  • Sterilized half-pint jars

Method
 

Step-by-Step Instructions
  1. Gather at least 2 cups of vibrant yellow dandelion petals, ensuring to remove any green parts.
  2. Pour 4 cups of boiling filtered water over the dandelion petals in a large bowl and steep for 24 hours.
  3. Strain the dandelion tea into a large pot, pressing down on the petals to extract liquid.
  4. Add lemon juice and pectin to the pot and bring to a rolling boil. Stir in sugar and boil for 1-2 minutes.
  5. Skim off any foam from the jelly for a clearer appearance.
  6. Pour the jelly into sterilized jars, leaving headspace for storage.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 22gSugar: 20g

Notes

Always forage for dandelions in pesticide-free areas. Monitor boil for proper setting, and perform a cold plate test to check consistency.

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