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–+ servings
Mango Sorbet Recipe

Fresh Mango Sorbet Recipe – 3 Ingredients, No Ice Cream Maker

Enjoy this easy Mango Sorbet Recipe with just three ingredients for a refreshing dessert.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 4 cups Frozen Mango Chunks Ensure they are properly frozen.
  • 1/4 cup Light Agave Syrup Can substitute with honey or maple syrup.
  • 2 tablespoons Fresh Lime Juice Essential for flavor.
Garnish
  • 1/2 cup Fresh Raspberries Optional, for garnish.

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. Place frozen mango chunks in a food processor and pulse until crumbly, about 30 seconds.
  2. Add light agave syrup and fresh lime juice, then blend for 2-3 minutes until smooth.
  3. For soft-serve, serve immediately; for firmer sorbet, freeze in a container for at least 4 hours.
  4. Let sit for 5 minutes at room temperature before scooping, garnish with fresh raspberries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 28gVitamin A: 1200IUVitamin C: 35mgCalcium: 20mgIron: 0.5mg

Notes

This Mango Sorbet Recipe is gluten-free and super easy to make without any fancy equipment. Experiment with other fruits for variations.

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