In a mixing bowl, combine softened cream cheese and powdered sugar until smooth and creamy. Set aside.

Take two slices of bread, spread cream cheese filling on one slice, add strawberries and jam, top with the second slice.

In a shallow dish, whisk together eggs and milk until frothy. Set aside.

Dip each sandwich into the egg mixture, ensuring both sides are coated. Let excess drip off.

Heat a skillet over medium heat and melt butter until bubbling. Fry sandwiches for 2-3 minutes on each side.

Transfer fried sandwiches to a paper towel-lined plate, sprinkle with powdered sugar, and serve warm.