In a medium-sized bowl, beat the softened cream cheese and 2 tablespoons of powdered sugar until smooth and creamy, about 2 minutes.

Take two slices of thick bread. Spread a generous layer of the cream cheese mixture on one slice, layer with sliced strawberries and a spoonful of strawberry jam. Top with the other slice and press gently.

In a shallow dish, whisk together two eggs and a splash of milk. Dip each assembled sandwich into the egg mixture, ensuring complete coverage on both sides.

Heat 2 tablespoons of butter in a skillet over medium heat until melted. Place the coated sandwiches in the skillet, cooking for 2-3 minutes on each side until golden brown.

Remove the sandwiches from the pan and transfer them onto a plate lined with paper towels to drain excess butter. Dust them with powdered sugar while still warm.

Slice the sandwiches diagonally and serve warm for best experience.