Ingredients
Equipment
Method
Instructions
- Slice the bananas into halves or quarters for even pieces.
- Spread a generous layer of nut butter on one side of each banana piece.
- Sprinkle chopped peanuts over the nut butter, pressing slightly.
- Melt dark chocolate in a microwave-safe bowl until smooth, about 1-2 minutes.
- Dip each banana piece into the melted chocolate or drizzle it on top.
- Freeze the coated banana pieces for 2-3 hours until firm.
- Transfer to an airtight container, separating layers with parchment paper.
Nutrition
Notes
Store in an airtight container in the freezer for up to 2 months. For a softer texture, let sit at room temperature for a few minutes before enjoying.
