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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters for Easy Guilt-Free Snacking

Frozen Blueberry Yogurt Clusters are a deliciously healthy snack combining Greek yogurt and blueberries.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 clusters
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Choose yogurt in the 2-5% fat range for the best texture.
  • 2 cups Frozen Blueberries Make sure they are patted dry.
For the Coating
  • 1 cup Chocolate Chips Dark chocolate offers a healthier twist.
  • 2 tablespoons Coconut Oil Can be omitted if preferred.
For Topping
  • 1 teaspoon Flaky Sea Salt Optional for enhancing sweetness.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Measuring Spoons
  • microwave-safe bowl
  • forks

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. Combine the patted dry frozen blueberries and Greek yogurt in a medium mixing bowl.
  3. Scoop out approximately 2 tablespoons of the mixture and place them on the prepared baking sheet.
  4. Transfer the baking sheet to the freezer for about 1 to 1.5 hours, or until firm.
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
  6. Dip each cluster into the melted chocolate using two forks, ensuring they are fully coated.
  7. Sprinkle flaky sea salt if desired and return to the freezer for an additional 10 minutes.

Nutrition

Serving: 1clusterCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 20IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Make sure blueberries are dry, allow melted chocolate to cool before dipping, and freeze clusters for at least 2 hours for best texture.

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