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Mareca

Frozen Yogurt Banana Pops: A Delightful Treat Recipe!

Frozen Yogurt Banana Pops are a delightful and healthy treat made with ripe bananas, Greek yogurt, and optional toppings like granola and chocolate.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas
  • 1 cup Greek yogurt plain or flavored
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup granola or chopped nuts optional
  • 1/2 cup dark chocolate chips optional

Method
 

  1. Peel the bananas and cut them in half. Insert a popsicle stick into each half.
  2. In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth.
  3. Dip each banana half into the yogurt mixture, ensuring it is fully coated.
  4. If desired, roll the coated bananas in granola or chopped nuts for added texture.
  5. Place the coated banana pops on a baking sheet lined with parchment paper.
  6. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the banana pops or dip them in the chocolate.
  7. Freeze the banana pops for at least 2 hours or until solid.
  8. Once frozen, enjoy immediately or store in an airtight container in the freezer for up to a week.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 30mgFiber: 2gSugar: 10g

Notes

  • For a creamier texture, use full-fat Greek yogurt.
  • Try adding different toppings like shredded coconut or sprinkles for a fun twist.

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