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Mareca

Fruity Pebbles Cheesecake Tacos: A Fun Dessert Recipe!

Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert that combines the flavors of cheesecake with the crunch of Fruity Pebbles cereal, all wrapped in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup crushed Fruity Pebbles cereal
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 8 small flour tortillas
  • 1/4 cup butter melted
  • 1/2 cup additional Fruity Pebbles for garnish
  • 1/4 cup chocolate syrup optional

Method
 

  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, brush both sides of each tortilla with melted butter.
  5. Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until golden and slightly crispy.
  6. Remove the tortillas from the skillet and let them cool slightly.
  7. Spoon the cheesecake mixture into each tortilla, folding them like tacos.
  8. Sprinkle the additional Fruity Pebbles on top of the filled tacos.
  9. Drizzle with chocolate syrup if desired.
  10. Serve immediately or refrigerate for up to 30 minutes to chill before serving.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a colorful twist, try using different flavored cereals for the filling.
  • You can also add fresh fruit like strawberries or bananas inside the tacos for extra flavor and nutrition.

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