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–+ servings
Merry

Fudgy Vegan Chocolate Brownie Cookies are simply irresistible!

Rich and decadent, these vegan brownie cookies have a crispy edge and a gooey chocolate center that’s totally irresistible.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup coconut oil melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet.
  2. Whisk together flour, cocoa, baking powder, and salt.
  3. In another bowl, mix oil, sugar, milk, and vanilla.
  4. Combine wet and dry, fold in chocolate chips.
  5. Scoop onto baking sheet and press slightly.
  6. Bake 10–12 minutes until edges are set. Let cool fully.

Notes

  • Don’t overbake to keep centers fudgy.
  • Great with a sprinkle of sea salt on top.
  • Store in airtight container for 4 days.

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