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–+ servings
Merry

Fun & Festive Spring Peanut Clusters

Springtime Peanut Clusters are the perfect combination of creamy white chocolate, crunchy peanuts, and festive pastel candies. These no-bake treats are simple to make and require just a few ingredients, making them ideal for Easter celebrations, spring gatherings, or even as a quick homemade gift. Whether you’re looking for a fun dessert to make with kids or a delightful snack to share, these peanut clusters are sure to be a hit!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 clusters
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 pound white chocolate almond bark broken into pieces
  • 16 ounces dry roasted or salted peanuts
  • 1 bag Easter holiday M&M’s
  • Festive sprinkles for garnish

Method
 

  1. Melt the white chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
  2. Stir in the dry roasted peanuts, ensuring they are evenly coated in the melted chocolate.
  3. Gently fold in the Easter M&M’s, distributing them throughout the mixture.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters.
  5. While the clusters are still soft, add festive sprinkles for a colorful touch.
  6. Let the clusters cool and harden at room temperature or place them in the refrigerator for quicker setting.
  7. Once firm, serve and enjoy!

Notes

    • If using salted peanuts, adjust the sweetness by adding more white chocolate if needed.
    • Dark or milk chocolate can be used instead of white chocolate for a different flavor profile.
    • Store in an airtight container at room temperature for up to a week, or refrigerate for up to three weeks.
    • To freeze, place clusters in a sealed container with parchment paper between layers for up to three months.

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