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–+ servings
Merry

Funnel Cake Bites is a fun dessert for all ages!

Bring the magic of the fair right into your kitchen with these golden, crispy Funnel Cake Bites! Light, fluffy, and dusted with powdered sugar, these mini treats are fun to make, quick to fry, and totally irresistible. Perfect for parties, holiday gatherings, or a sweet weekend indulgence!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 bites
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ⅔ cup milk
  • ½ teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the egg, then whisk in milk and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  4. Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
  5. Using a spoon or small cookie scoop, drop small dollops of batter into the hot oil, being careful not to overcrowd.
  6. Fry for 2–3 minutes, turning occasionally, until golden brown and puffed.
  7. Remove with a slotted spoon and drain on a paper towel-lined plate.
  8. Immediately dust generously with powdered sugar. Serve warm!

Notes

  • Keep the bites small to ensure even cooking.
  • You can use a piping bag or squeeze bottle for more traditional funnel cake shapes.
  • Add a dash of cinnamon to the batter for extra warmth.
  • Serve with chocolate sauce, caramel, or fruit dips for extra flair.
  • Best enjoyed fresh, but leftovers can be reheated in the oven for a few minutes.

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