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Merry

Garlic Butter Beef Tenderloin is a must-try recipe!

A luxurious and foolproof main course, this garlic butter beef tenderloin is melt-in-your-mouth tender with a deeply savory, buttery crust that’s perfect for holidays or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2.5 to 3 lb whole beef tenderloin trimmed
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter softened
  • 4 garlic cloves minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • Kitchen twine for tying

Method
 

  1. Preheat oven to 425°F (220°C). Pat beef dry and tie with kitchen twine for even cooking.
  2. In a bowl, mix butter, garlic, rosemary, thyme, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high. Sear tenderloin on all sides until browned, about 2–3 minutes per side.
  4. Remove from heat and spread the garlic herb butter all over the beef.
  5. Transfer to a roasting pan or oven-safe skillet. Roast for 25–30 minutes or until internal temp reaches 130°F (54°C) for medium-rare.
  6. Let rest 10–15 minutes before slicing.

Notes

  • Bring beef to room temperature before cooking for even roasting.
  • Use a meat thermometer for perfect doneness.
  • Leftovers make great sandwiches or salads.

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