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–+ servings
Merry

Garlic Butter Chicken Wraps with Melty Cheese

These cheesy garlic chicken wraps are a perfect blend of creamy, cheesy goodness and bold garlic flavors wrapped in a crispy tortilla. Packed with tender chicken, melted cheese, and a hint of Italian seasoning, they make a quick and satisfying meal for lunch, dinner, or even a snack. Whether you’re looking for a comfort meal or a crowd-pleasing dish, these wraps deliver the perfect balance of flavor and texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 wraps
Course: Main Course
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese softened
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 4 large tortillas
  • Salt and pepper to taste
  • 1 tablespoon butter or oil for cooking
  • Optional: Fresh herbs for garnish

Method
 

  1. Prepare the Filling
  2. In a large bowl, mix the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well combined.
  3. Assemble the Wraps
  4. Lay out the tortillas on a flat surface.
  5. Evenly distribute the chicken mixture down the center of each tortilla.
  6. Fold in the sides, then roll the tortillas tightly to form wraps.
  7. Cook the Wraps
  8. Heat a skillet over medium heat and add butter or oil.
  9. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
  10. Serve and Enjoy
  11. Remove from the skillet, let cool slightly, and slice in half if desired.
  12. Garnish with fresh herbs and serve with your favorite dipping sauce.

Notes

  • Use Rotisserie Chicken – If you’re short on time, store-bought rotisserie chicken works perfectly for this recipe.
  • Cheese Variations – Swap mozzarella for cheddar, pepper jack, or provolone to change up the flavors.
  • Make It Spicy – Add red pepper flakes or drizzle hot sauce inside the wrap for a spicy kick.
  • Crispier Wraps – For extra crunch, bake the wraps in the oven at 375°F (190°C) for 5-7 minutes after pan-searing.
  • Serving Suggestions – Pair with a side salad, roasted veggies, or crispy potato wedges for a complete meal.

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