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Mareca

Garlic Butter Parmesan Roasted Potatoes: A Tasty Delight!

Garlic Butter Parmesan Roasted Potatoes are a delicious side dish that combines the rich flavors of garlic and butter with the savory taste of Parmesan cheese, making them a perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the halved baby potatoes, melted butter, minced garlic, oregano, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
  5. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For extra flavor, add a pinch of red pepper flakes to the potato mixture before roasting.
  • Try substituting the Parmesan cheese with crumbled feta or shredded cheddar for a different taste.

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