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Mareca

Garlic Butter Parmesan Roasted Potatoes: A Tasty Treat!

Garlic Butter Parmesan Roasted Potatoes are a delicious and easy side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1/4 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs or a mix of oregano, basil, and thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the melted butter, minced garlic, Italian herbs, salt, and pepper. Mix well.
  3. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the garlic butter mixture.
  4. Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are cut side down for maximum crispiness.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
  6. Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly crispy.
  7. Once done, remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 300mgFiber: 3gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture before tossing with the potatoes.
  • Try using different types of cheese, such as cheddar or feta, for a unique flavor twist.

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