Go Back
Mareca

Garlic Butter Steak Bites: A Delicious Recipe to Try!

Garlic Butter Steak Bites are tender pieces of sirloin steak cooked in a rich garlic butter sauce, perfect for a quick and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon fresh rosemary chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme chopped (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish optional

Method
 

  1. Season the steak cubes generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the steak cubes to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant.
  5. Return the steak bites to the skillet, tossing them in the garlic butter mixture to coat evenly. Cook for an additional minute to heat through.
  6. Remove from heat and garnish with chopped parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12g

Notes

  • For extra flavor, marinate the steak in a mixture of soy sauce, Worcestershire sauce, and garlic for 30 minutes before cooking.
  • Serve the steak bites over a bed of mashed potatoes or with a side of steamed vegetables for a complete meal.

Tried this recipe?

Let us know how it was!