Garlic Butter Steak Bites and Potatoes in 20 Minutes

Quick and delicious Garlic Butter Steak Bites and Potatoes recipe perfect for weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 people

Course: Beef

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound Sirloin Steak Can substitute with strip steak or ribeye
1 teaspoon Sea Salt Adjust according to taste
1 teaspoon Ground Black Pepper Freshly cracked is ideal

For the Potatoes

1 pound Yukon Gold Potatoes Can also use red or fingerling potatoes
2 tablespoons Ghee or Butter Swap with ghee for lactose-free

For Flavor

4 cloves Garlic Cloves Fresh is best, powder can work in a pinch
1 teaspoon Dried Thyme Oregano can be an easy replacement
1 teaspoon Dried Oregano Can switch for Italian seasoning
1 tablespoon Olive Oil Avocado oil is a great alternative

Equipment

Large cast-iron skillet

Method

Cooking Steps

Heat a large cast-iron skillet over medium heat. Add olive oil and ghee, allowing it to melt.
Add cubed Yukon Gold potatoes, seasoning with garlic, thyme, oregano, salt, and pepper. Sauté for 8-10 minutes until golden brown.
Increase heat to medium-high, add remaining ghee and sirloin steak, season with salt and pepper. Sear for 2 minutes without stirring, then cook for an additional 1-2 minutes.
Fold the potatoes back in with the steak, adjust seasoning if needed, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

For best results, use a large skillet to prevent overcrowding and ensure even browning.

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