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Garlic Chicken Noodles

Garlic Chicken Noodles: Your New Favorite Weeknight Delight

Garlic Chicken Noodles is a quick, easy, and flavor-packed dish that combines savory garlic-honey sauce with tender chicken and noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce substitute with tamari for gluten-free
  • 2 tablespoons Honey maple syrup can be a vegan substitute
  • 4 cloves Minced Garlic fresh garlic preferred
  • 1 tablespoon Grated Ginger can use ginger paste
  • to taste Red Chili Flakes adjust according to spice tolerance
For the Chicken
  • 1 pound Chicken Breast cut into bite-sized pieces
  • 2 tablespoons Cornstarch for coating the chicken
  • 2 tablespoons Vegetable Oil can use canola or sesame oil
For the Noodles
  • 8 ounces Noodles (Rice or Egg) gluten-free if required
For Garnish
  • to taste Green Onions chopped before serving
  • to taste Sesame Seeds for texture and nuttiness

Equipment

  • Large skillet
  • Medium bowl
  • colander

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Set it aside.
  2. Place chicken breast pieces in a large bowl. Sprinkle cornstarch over and toss until coated evenly.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add coated chicken and sauté for 6-8 minutes until golden brown.
  4. Pour the sauce over the cooked chicken, stir well, and simmer for 2-3 minutes.
  5. Cook the noodles according to package instructions, then drain and set aside.
  6. Transfer noodles to the skillet with chicken and sauce, toss together until well-coated.
  7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

For best results, ensure even coating of chicken in cornstarch for crispiness. Adjust spice level to suit your taste.

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