Garlic Chicken with Roasted Potatoes for Easy Family Nights

This Garlic Chicken with Roasted Potatoes recipe is a quick, one-pan dish that delivers on flavor and comfort, perfect for family dinners.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 40

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in preferred for juiciness
1 teaspoon Garlic Powder May substitute with fresh garlic
1 teaspoon Chili Powder/Cayenne Powder Omit for milder flavor
2 tablespoons Olive Oil Can substitute with neutral oils
to taste Salt
to taste Pepper

For the Potatoes

4 medium Potatoes Yukon Gold or Russet preferred
1 medium Red Onion Can substitute with yellow onion

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Lightly oil a rimmed baking sheet with olive oil.
In a large mixing bowl, combine chicken thighs, diced potatoes, garlic powder, chili powder, salt, and pepper.
Spread the seasoned chicken thighs, potatoes, and sliced red onions onto the prepared baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 25-30 minutes.
Once cooked, let the chicken and potatoes rest under foil for 5-10 minutes.
Garnish with freshly chopped scallions and a drizzle of lemon juice before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Allow the dish to rest after cooking for better flavor and juiciness. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).

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