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Garlic Herb Butter Roasted Chicken

Garlic Herb Butter Roasted Chicken for Effortless Gourmet Flavor

Garlic Herb Butter Roasted Chicken is juicy, flavorful, and perfect for elevating weeknight dinners into gourmet experiences.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Organic free-range chicken
  • 2 tablespoons Olive oil extra virgin for a fresh taste
  • 4 tablespoons Melted unsalted butter for moisture
  • 4 tablespoons Softened unsalted butter at room temperature
For the Garlic Herb Mixture
  • 5 cloves Garlic freshly minced
  • 1 tablespoon Lemon zest
  • 2 tablespoons Fresh lemon juice
  • 0.25 cup Fresh parsley chopped
  • 1 tablespoon Fresh rosemary
  • 1 tablespoon Fresh thyme
  • 1 teaspoon Paprika can be swapped for smoked paprika
  • 1 teaspoon Salt
  • 1 teaspoon Freshly cracked pepper
For the Stuffing
  • 1 head Garlic halved
  • 1 whole Lemon quartered
  • to taste Herb sprigs any fresh herbs on hand

Equipment

  • Roasting pan
  • large bowl
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the whole chicken under cold water and pat dry thoroughly.
  3. Place the chicken in the roasting pan, breast-side up.
  4. Combine olive oil, melted butter, and fresh lemon juice in a bowl. Whisk until blended, then pour over the chicken.
  5. Sprinkle the chicken with salt, pepper, and chopped parsley inside and out.
  6. Mix softened butter with minced garlic, rosemary, thyme, lemon zest, and paprika. Rub the mixture all over the chicken.
  7. Stuff the cavity with halved garlic, quartered lemon, and herb sprigs. Tie the legs together.
  8. Roast the chicken in the oven for approximately 1 hour 15-25 minutes, basting halfway.
  9. Switch to broil mode for an additional 2-3 minutes for crispiness.
  10. Let the chicken rest for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 700mgPotassium: 500mgVitamin A: 8IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

For best results, use organic free-range chicken and ensure it is well-dried before roasting to achieve crispy skin.

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