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Mareca

Garlic Parmesan Cheeseburger Bombs: A Tasty Treat!

Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make treat that combines the flavors of garlic, Parmesan, and cheeseburgers in a convenient crescent roll package.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 can 8 ounces refrigerated crescent roll dough
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley optional

Method
 

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Incorporate the shredded cheddar cheese into the beef mixture.
  4. Unroll the crescent roll dough and separate it into triangles.
  5. Place a generous tablespoon of the beef mixture at the wide end of each triangle.
  6. Roll the dough around the filling, starting from the wide end and tucking the ends in to seal.
  7. Place the filled bombs seam-side down on a baking sheet lined with parchment paper.
  8. Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
  9. Bake for 15-18 minutes or until golden brown.
  10. If desired, garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1bombCalories: 350kcalCarbohydrates: 5gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgSugar: 1g

Notes

  • For a spicy kick, add diced jalapeños to the beef mixture.
  • Try using different cheeses like mozzarella or pepper jack for a unique flavor twist.

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