Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the fresh green beans in cold water and trim off the stem ends. If using frozen beans, ensure they are rinsed and thoroughly dried.
- In a large mixing bowl, combine the prepared green beans with olive oil, salt, black pepper, and minced garlic. Toss them well until every bean is evenly coated.
- Spread the seasoned green beans in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast the green beans for 15-25 minutes, tossing halfway through.
- Once roasted, adjust seasoning with more salt and pepper if desired, and garnish with fresh parsley and additional Parmesan cheese before serving.
Nutrition
Notes
Store leftover garlic Parmesan green beans in an airtight container for up to 3-4 days. Ensure to reheat them in a preheated oven for the best texture.
