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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick, Delicious Weeknight Treat

Garlic Parmesan Roasted Shrimp offers a magical blend of garlic and Parmesan, creating an irresistible, gluten-free dish ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen, deveined and shelled.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Red Pepper Flakes Optional, adds heat.
For the Marinade
  • 1/2 cup Butter Melted; substitute with olive oil for a lighter version.
  • 4 cloves Garlic Freshly minced.
  • 1/2 cup Parmesan Cheese High-quality, grated.

Equipment

  • baking tray
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Rinse the shrimp under cold water and pat them dry with paper towels.
  3. In a medium mixing bowl, combine melted butter, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes.
  4. Add the dried shrimp to the marinade, tossing gently until fully coated.
  5. Line a baking tray with parchment paper and arrange the coated shrimp in a single layer.
  6. Bake for 10–12 minutes until shrimp turn pink and slightly golden-brown.
  7. Garnish with finely chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 520mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 220mgIron: 1mg

Notes

Keep a close eye on the shrimp while baking to avoid overcooking. Fresh ingredients make a significant difference in flavor.

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