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–+ servings
Merry

Garlic Shrimp Gratin Recipe is a must-try dish!

This Garlic Shrimp Gratin is a rich and creamy seafood dish packed with succulent shrimp, garlic-infused béchamel sauce, and a golden, cheesy topping. Perfect for a comforting meal, it’s easy to prepare and bakes to perfection in just 20 minutes. Serve with crusty bread or over pasta for an indulgent treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French-Inspired
Ingredients Method Notes

Ingredients
  

For the Shrimp Mixture:
  • 1 lb shrimp peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp white wine or chicken broth optional
For the Béchamel Sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • ½ cup heavy cream
  • ½ cup Parmesan cheese grated
  • ½ tsp salt
  • ¼ tsp nutmeg optional
For the Topping:
  • ½ cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • ¼ cup panko breadcrumbs
  • 1 tbsp fresh parsley chopped

Method
 

  1. Preheat Oven: Set oven to 400°F (200°C). Lightly grease a baking dish.
  2. Cook the Shrimp: In a skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt, pepper, and paprika, and cook for 2 minutes per side. Deglaze with white wine (if using) and remove from heat.
  3. Make the Béchamel Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute until golden. Slowly whisk in milk and heavy cream, stirring constantly until thickened. Add Parmesan cheese, salt, and nutmeg, then remove from heat.
  4. Assemble the Gratin: Pour the béchamel sauce over the shrimp and mix well. Transfer to the prepared baking dish.
  5. Add the Topping: Sprinkle mozzarella, Parmesan, and panko breadcrumbs evenly over the shrimp mixture.
  6. Bake: Bake for 15-20 minutes until golden brown and bubbly.
  7. Serve & Enjoy: Garnish with fresh parsley and serve hot with crusty bread, rice, or pasta.

Notes

  • Use fresh or frozen shrimp (thawed) for this recipe.
  • Substitute panko breadcrumbs with crushed crackers for extra crunch.
  • Add a dash of red pepper flakes for a little heat.

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