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Gingerbread Latte Mousse Domes Dessert

Gingerbread Latte Mousse Domes Dessert

Gingerbread Latte Mousse Domes Dessert combines holiday spices with rich espresso for a delightful treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 45 minutes
Servings: 12 domes
Course: Dessert
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 oz Strong Brewed Espresso Use high-quality espresso
  • 1/2 cup Brown Sugar Consider maple syrup as a substitute
  • 8 oz White Chocolate Can use dark chocolate for a richer profile
  • 1 tsp Cinnamon Warm spice
  • 1/4 tsp Cloves Warm spice
  • 1/4 tsp Nutmeg Warm spice
  • 8 oz Mascarpone Cheese Coconut cream for dairy-free
  • 2 tsp Gelatin Bloom in warm espresso
For the Cookie Base
  • 1/4 cup Molasses Substitute with honey if desired
  • 1 large Egg Yolk A flax egg works for vegan option
For the Glaze
  • 1/2 cup Condensed Milk Coconut condensed milk for dairy-free
  • 3 oz Additional White Chocolate Ensure melted gently

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Silicone molds
  • Heatproof bowl
  • Pot for double boiling
  • wire rack

Method
 

Preparation Steps
  1. Bloom the gelatin in warm brewed espresso for 5 minutes.
  2. Melt white chocolate over simmering water, then mix in the gelatin and espresso blend.
  3. Whip mascarpone and heavy cream until soft peaks form, then fold in the chocolate mixture.
  4. Prepare the cookie base by combining molasses, brown sugar, and egg yolk, then add flour and form the dough.
  5. Spoon the mousse into molds, press cookie rounds on top, cover, and freeze for at least 6 hours.
  6. Heat condensed milk and white chocolate to make glaze, then pour over the unmolded domes.

Nutrition

Serving: 1domeCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Using high-quality ingredients enhances flavor and texture. Ensure to bloom gelatin properly for best setting results.

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