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–+ servings
Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats That'll Make Your Holidays Bright

Gingerbread Rice Krispie Treats combine classic flavors of gingerbread with the crunch of Rice Krispies for a festive treat that delights everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies
  • 10 ounces mini marshmallows
  • 4 tablespoons unsalted butter can substitute with dairy-free option
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 cup molasses can substitute with honey or agave syrup
  • 1 teaspoon vanilla extract
For Decoration
  • 1 cup candy sprinkles
  • chocolate drizzle optional, dark or white chocolate

Equipment

  • large saucepan
  • 9x9-inch square baking pan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan lined with parchment paper.
  2. In a saucepan over medium-low heat, melt butter and marshmallows, stirring until smooth.
  3. Add Rice Krispies into the melted mixture, folding gently until coated.
  4. Pour the mixture into the baking pan and press evenly to create a compact surface.
  5. Allow to cool at room temperature for about 30 minutes.
  6. Remove from the pan, cut into squares, and drizzle with chocolate and sprinkles if desired.
  7. Serve and enjoy your Gingerbread Rice Krispie Treats!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 35mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These treats are best served fresh but can be stored in an airtight container for several days.

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