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Gingerbread Tiramisu Dessert

Gingerbread Tiramisu Dessert: A Cozy Holiday Treat You’ll Love

Easy No-Bake Gingerbread Tiramisu Dessert combines nostalgic flavors with a creamy mascarpone filling and eggnog for a festive twist.
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Prep Time 30 minutes
Chill Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 cup Heavy Cream Very cold for best results
  • 4 large Egg Yolks Substitute with whipped mascarpone for no-egg version
  • 1/2 cup Powdered Sugar Granulated sugar can work but may not dissolve fully
  • 8 oz Mascarpone Cheese Ensure it's at room temperature for easy mixing
  • 1/2 cup Eggnog Substitute with milk or cream for non-eggnog version
For the Cookie Layer
  • 12 cookies Gingerbread Cookies Should be soft enough to absorb moisture
  • 1 cup Coffee Can substitute with hot cocoa or spiced chai tea
  • 1 teaspoon Rum Extract May omit or replace with vanilla extract

Equipment

  • Mixing Bowl
  • Spatula
  • shallow bowl
  • 9x9 inch baking dish

Method
 

Steps
  1. In a large mixing bowl, whip very cold heavy cream on medium-high speed until stiff peaks form, about 3 to 5 minutes.
  2. In another bowl, whisk egg yolks and powdered sugar until pale and creamy, about 2 minutes.
  3. Fold room-temperature mascarpone cheese into the egg yolk mixture until smooth and well combined.
  4. Carefully fold whipped cream into the mascarpone mixture until no streaks remain.
  5. Mix together coffee, rum extract, and eggnog in a shallow bowl and let it cool slightly.
  6. Briefly dip each gingerbread cookie into the coffee mixture and layer them in the baking dish.
  7. Spread a layer of the mascarpone filling over the cookies, and repeat until all components are used.
  8. Dust the top with cocoa powder and crushed gingerbread cookies, cover, and refrigerate for at least 1.5 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chill overnight for enhanced flavors; add garnishes just before serving.

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