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Gingerbread White Russian Holiday Cocktail

Gingerbread White Russian Holiday Cocktail: A Cozy Celebration

Delight in the Gingerbread White Russian Holiday Cocktail, combining creamy richness and festive flavors for a perfect cozy celebration.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cocktail
Course: Collection
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gingerbread Syrup
  • 1 cup Water
  • 1/2 cup Honey or Maple Syrup Substitute with agave syrup for a vegan option.
  • 1/4 cup Molasses No direct substitution recommended.
  • 1 tablespoon Fresh Ginger, sliced Ginger powder can be used.
  • 2 sticks Cinnamon Sticks Ground cinnamon can be used.
  • 1 teaspoon Pure Vanilla Extract
For the Cocktail
  • 1 cup Ice
  • 1.5 ounces Vodka Can substitute with spiced rum or brandy.
  • 1 ounce Kahlúa (Coffee Liqueur) Any coffee liqueur can be used.
  • 1 ounce Gingerbread Syrup Adjust to sweetness preference.
  • 1 ounce Heavy Cream Substitute with full-fat oat milk or canned coconut cream for dairy-free.
For Presentation
  • 1 tablespoon Cinnamon and Sugar Mixture For rimming the glass.
  • 2 Mini Gingerbread Cookies Optional garnish.
  • 1 teaspoon Ground Cinnamon or Nutmeg For dusting on top.

Equipment

  • Saucepan
  • Rocks Glass
  • Bar Spoon

Method
 

Step-by-Step Instructions
  1. In a saucepan over medium heat, combine water, honey or maple syrup, molasses, sliced fresh ginger, and cinnamon sticks. Bring to a gentle boil, simmer for about 3–5 minutes, stirring occasionally. Remove from heat, stir in vanilla extract, and allow syrup to cool before straining.
  2. Dip the rim of a rocks glass into the gingerbread syrup, then into the cinnamon and sugar mixture. Set aside.
  3. Fill the prepared glass with ice. Pour in 1.5 ounces of vodka, followed by 1 ounce of Kahlúa, and then add 1 ounce of gingerbread syrup, stirring gently.
  4. Slowly pour 1 ounce of heavy cream over the back of a spoon, letting it float atop the drink.
  5. Dust the top with ground cinnamon or nutmeg and garnish with a mini gingerbread cookie if desired. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 20mgPotassium: 200mgSugar: 28gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

Strain gingerbread syrup thoroughly for a smooth texture. Experiment with spirits and garnishes for variations. Store syrup in the fridge for up to 2 weeks.

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