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Glass Noodle Stir Fry with Cabbages

Glass Noodle Stir Fry with Cabbages for Quick Weeknight Bliss

Enjoy a vibrant Glass Noodle Stir Fry with Cabbages, simple and satisfying for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dishes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 100 g Glass Noodles Can substitute with rice noodles
  • 1 head Cabbage Can substitute with broccoli or kale
  • 1 medium Carrot Optional, finely shredded
  • 2-3 cloves Garlic Minced
  • 3 tablespoons Cooking Oil Any neutral oil; sesame oil for extra flavor
  • 2 tablespoons Oyster Sauce Use vegan version if preferred
  • 1 tablespoon Aromatic Vinegar Balsamic or any mild vinegar
  • 2 tablespoons Soy Sauce Light and dark both can be used
  • 1 teaspoon Sugar Adjust to taste
  • to taste none Salt Enhances flavor
  • 2 large Eggs Can replace with firm tofu for vegan version

Equipment

  • Large frying pan
  • bowl
  • sharp knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Soak the noodles in hot water for about 5 minutes until soft. Drain and cut in half.
  2. Prepare cabbage by shredding it and reserving half for later.
  3. Mince garlic and shred carrot (if using) for cooking.
  4. Scramble eggs in a pan with cooking oil for about 1 minute, then set aside.
  5. Sauté garlic and carrot in the same pan for 30 seconds until fragrant.
  6. Add shredded cabbage, cover, and cook for approximately 3 minutes.
  7. Combine soaked noodles with sauces and sugar, mixing for 2-3 minutes.
  8. Fold scrambled eggs back into the mixture and stir for another minute.
  9. Serve hot and enjoy immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

This stir fry is adjustable with various veggies based on what you have at home. Perfect for a quick and nutritious weeknight meal.

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