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–+ servings
Glow in the Dark Rice Krispies

Glow in the Dark Rice Krispies: Sweet Science for Your Party

Transform Rice Krispies Treats into a glowing spectacle with this fun recipe for Glow in the Dark Rice Krispies.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 3 tablespoons unsalted butter can substitute with margarine
  • 4 cups mini marshmallows use fresh marshmallows for best results
  • 1/4 cup tonic water ensure it contains quinine for glow
  • 6 cups Rice Krispies cereal the essential base
For the Color
  • neon food coloring optional for visual appeal

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Grease a 9x13 inch baking pan or silicone molds with a bit of butter.
  2. Melt 3 tablespoons of unsalted butter in a medium saucepan over low heat.
  3. Add 4 cups of mini marshmallows and stir continuously until smooth and melted, about 4-5 minutes.
  4. Remove from heat and stir in 1/4 cup of tonic water quickly.
  5. If using, divide the mixture into separate bowls and add neon food coloring, folding gently.
  6. Pour the Rice Krispies cereal into a large mixing bowl and add the marshmallow mixture, folding until coated.
  7. Spoon the mixture into the greased pan or molds and press down firmly.
  8. Allow to cool at room temperature for 1-2 hours or in the fridge for 30 minutes.
  9. Dim the lights or turn on a blacklight before serving to showcase the glow.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 24gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 75mgPotassium: 30mgSugar: 13gCalcium: 1mgIron: 1mg

Notes

Store Glow in the Dark Rice Krispies in an airtight container at room temperature. Best enjoyed within 48 hours. They can also be frozen for up to 2 months.

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