Boil the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook until they float, about 2-3 minutes. Remove and drain.

Cook the Bacon: In a nonstick skillet, heat olive oil over medium heat. Add bacon and sauté for 5–7 minutes until crispy. Add garlic in the last minute.

Prepare Egg and Cheese Mixture: Whisk together eggs and grated Parmesan cheese in a bowl until smooth and creamy.

Combine Gnocchi with Bacon: Reduce heat to low and add drained gnocchi to the skillet. Toss gently to coat with bacon and garlic.

Create Creamy Carbonara Sauce: Pour egg and Parmesan mixture over warm gnocchi. Stir quickly to combine until creamy, about 1-2 minutes. Adjust salt and pepper to taste.

Serve and Garnish: Transfer to plates. Garnish with parsley and additional Parmesan if desired. Serve immediately.